Charleston Chef Frank Lee gives you ‘The S.N.O.B. Experience’

Wednesday, November 02, 2016

Iconic Charleston chef Frank Lee, formerly of Slightly North of Broad, brings his classic bistro style to his cookbook “The S.N.O.B. Experience.” Included are SNOB classics, side dishes and sauces, and seasonal plates that helped establish a loyal customer base at the revered Charleston restaurant.

Legendary SNOB chef Frank Lee honors customers, iconic dishes in new cookbook

Charleston's "50 Most Influential" People