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Halls Chophouse Steak Sauce


Halls Chophouse Steak Sauce is a tomato-based medley, comprised of over 12 all-natural ingredients, originally crafted by Chef Matthew Niessner and served at Halls Chophouse in Charleston and Greenville, SC. This sauce is so dynamic, it pairs wonderfully with both dry- and wet-aged beef.  12 oz bottle.

Ingredients: Tomato Juice (tomatoes, salt), Cider Vinegar, Honey, White Wine Vinegar, Onions, Brown Sugar, Shallots, Garlic, Soy Sauce (water, wheat, soybeans, salt, sodium benzoate), Tamarind, Spices, Anchovies, Horseradish, Starch, Salt, Black Pepper.