Champagne Lunch at Halls Chophouse

434 King St, Charleston 29403

In our humble opinion: every day is a celebration; we should lunch as such. Join Halls Chophouse as we jumpstart our Cheers, Charleston series with a Champagne lunch. Enjoy a tasting menu crafted by Executive Chef Adam Jakins with three Champagne pairing curated by Sommelier Carter Currey. Tickets are priced per person, parties are sat separately in accordance with social distancing standards.

Menu is subject to change

First

Tuna Crudo, Grouper Cheek, Lobster Voulevant

Second 

Dry Aged Deckle, Duck Confit Ravioli, Crispy Pork Belly

Dessert

Strawberry Mousse, Chocolate Shavings, Assorted Truffles

A portion of each ticket sold during Cheers, Charleston goes directly towards Pay It Forward Charleston, a nonprofit dedicated to providing emergency assistance in the form of grants to members of the Charleston food and beverage community. Gratuity is included in the ticket price; tax is added upon checkout. Cancellations are accepted up to 48 hours before the event. Refunds will not be granted within 48 hours of the event.

Guests must be 21 years of age or older to purchase tickets and able to show official ID before entering the event. If there are any allergies within your group, please call the restaurant directly for necessary accommodations. 

Please note, in order to maintain social distancing, our events will be limited in scope and spaced accordingly for the health and safety of our staff and guests in accordance with CDC guidelines. Maximum eight people per party, please. Parties are sat separately with a minimum six feet separation. Guest must don a mask when on their feet, moving about the event and may remove it once at the table.