The Hall Family
Bill Hall, Sr. spent more than 50 years operating hotels and restaurants, starting his hospitality career in San Francisco, his hometown. From there he moved to Washington D.C. where he met, and then married, Jeanne Lamond from Chevy Chase, Maryland, his bride of 46 years. Together they went to Pinehurst, North Carolina to run the Carolina Hotel and Country Club and from there made career moves to Hilton Head Island, South Carolina, Napa Valley and Pebble Beach in California. Bill has also managed several luxurious venues of the Ritz-Carlton Hotels in Laguna and Pasadena, California and Naples, Florida, then moving to The Cloister at Sea Island, Georgia and Vail Resorts in Colorado.
The Halls were drawn to the charms of Charleston when their daughter Stacey was earning her degree at The College of Charleston. Sons Tommy and Billy are native South Carolinians born in Beaufort. Tommy Hall, a Clemson graduate, has spent more than 18 years in the restaurant business. He joined the team after six years as General Manager with Del Frisco’s Double Eagle Steak House in Dallas. Billy Hall graduated cum laude from Mississippi State University and has worked in the hotel and restaurant businesses throughout his life. He joined the family in Charleston after 12 years as an executive in sports management with Major League Baseball, Major College Football and the National Football League.