Tommy Hall

Proprietor, Chief Executive Officer

Tommy Hall is CEO of Hall Management Group, overseeing the organization’s nine restaurant and event venues located throughout South Carolina and in Nashville, Tennessee.  Tommy is the second generation of Hall family leadership, following his father, Bill Hall, who built a legacy of excellence in hospitality opening his first Halls Chophouse in Charleston in 2009.  Since then, the fine dining restaurant has won a series of honors including in 2021, being named the #3 U.S. Fine Dining Restaurant (its second consecutive year in the top three) and the Best Brunch Spot in the U.S. by TripAdvisor in its 2021 Travelers' Choice® "Best of the Best" Restaurants awards.

Prior to joining Hall Management Group, Tommy served as general manager of Del Frisco’s Eagle Steak House in Dallas, Texas. Tommy is a Clemson University graduate.  He and his family reside in Charleston, South Carolina.