Celebrate Southern Hospitality
We’re a passionate band of chefs, food lovers, wine enthusiasts, farmers, fishermen, hosts and servers dedicated to sharing distinctive, unforgettable culinary experiences that celebrate southern hospitality.
With an abundance of fresh, local ingredients, an abiding respect for our culinary heritage and a generous helping of hospitality, we can’t help but share it. The truth is, we believe we’re all at our best when we’re breaking bread together, passing plates, sharing recipes and raising glasses. And there’s always room for more at the table.
A Handcrafted Staff
As important as the ingredients we hand pick are the people we choose to craft and celebrate exceptional food and drink.
Jeanne and Bill Hall, Sr
Joseph A. Meloy
Vice President of Restaurant Operations