Halls Catch Nashville
The Restaurant
The Inspiration
Since opening Halls Chophouse Nashville in 2022, we’ve built lasting connections and friendships in the community. We’ve heard directly from our wonderful guests that they’d like to see us expand with a seafood concept in Nashville, leveraging our coastal connections for the freshest fish and seafood, while continuing our commitment to excellence in service and experience.
So, by popular demand we’re proud to ‘release’ a first look at Halls Catch.
We’ve worked hard on Halls Catch for more than a year now to deliver something unique to the market and true to the Hall name. We are looking forward to getting to know all the new guests who come through the front door of Halls Catch. Our employees' commitment to our guests is really what has made Halls Chophouse Nashville a great success and we expect the same of Halls Catch.
We can’t wait to open our doors this fall with a high-end yet approachable new seafood concept.
- Jeanne, Billy, & Tommy Hall
The Menu
Entrées will include whole fish offerings and unique cuts of fish, locally sourced farm offerings, as well as exclusive, proprietary meats from trusted partner Allen Brothers. And of course, the opportunity to complete any meal with Halls delectable dessert and coffee offerings.
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Career Opportunities
Explore our Career Opportunities at Halls Catch Nashville